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stiks02 [169]
3 years ago
5

What macromolecules are in corn? what macromolecules are in bread?

Biology
1 answer:
Scrat [10]3 years ago
5 0

Answer:

The common food starch amylose is found in potatoes, corn and cereal grain. It has low water solubility and takes longer to digest. Amylopectin is a branched polysaccharide and makes up about 80% of the starch found in potatoes, corn and cereal grain. It is water soluble and easy to digest.

Bread, cereal, potatoes, fruits, vegetables, and pasta = are made mostly of carbohydrates (sugars and starches).

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