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svp [43]
3 years ago
5

Why should a person be careful when buying foods labeled as “low-salt" or "low-sugar"? O They may actually be high in salt. O Th

ey may contain more sugar than normal O They have little nutritional value. O They can be high in calories or fat.​
Health
1 answer:
ankoles [38]3 years ago
5 0
They can be high in calories or fat
- I think this is it because my reasoning is that companies compensate low sugar and salt for other ingredients and chemicals that add a car-p load of calories and added fats to make it taste better.
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