Why should a person be careful when buying foods labeled as “low-salt" or "low-sugar"? O They may actually be high in salt. O Th

Question

svp [43]

2 years ago

5

Why should a person be careful when buying foods labeled as “low-salt" or "low-sugar"? O They may actually be high in salt. O Th

ey may contain more sugar than normal O They have little nutritional value. O They can be high in calories or fat.

Health

1 answer:

ankoles [38] · Answer 1 · 2022-06-27T19:06:22+03:00

ankoles [38]2 years ago

5 0

They can be high in calories or fat
- I think this is it because my reasoning is that companies compensate low sugar and salt for other ingredients and chemicals that add a car-p load of calories and added fats to make it taste better.