This created better sound qualities and productivity. More people could buy and learn an instrument. More instruments could join into the orchestra. Sections were duplicated to make sound broader, and many musicians used this to express their emotions better.
Hey there Malihaahmad321,
When will the reflections on the water be the best?
Answer:
On a calm day
Hope this helps :D
<em>~Danielle </em>
Love to draw at least five to seven
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.