Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
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1 and 2 and 3 -(4) would be so maybe the last answer depending on how y’all are taught
The top answer is correct!! i wish you a successful future in acting :)
what is prompts I don't know about it can you tell me..
Relief printing is done by outlining an image on a surface, and then carving along the outline. The artist then applies the raised areas with ink, to be pressed on to a surface. Intaglio is sort of the opposite of relief printing, in that the ink is pushed into the lines and pits and wiped off the surface of the plate. The resulting image comes from the ink in the engraved or etched lines. The resulting image is reversed.
