Guard cells in plants control water pressure
Answer:
a. to prevent the unnecessary breakdown of glycogen
b. to prevent the formation of glucose
e. to prevent hydrolytic cleavage of glucose 1‑phosphate
Explanation:
the main reason is to prevent hydrolysis. because the entry of water could lead to the formation of glucose rather than glucose 1-phosphate.
a mutation inhibiting human immunodeficiency virus from entering the host cell. This means that the person who has this gene is unable to contract HIV which is beneficial
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The correct difference is represented by option C. Saturated fats have only single bonds in between all of the carbon atoms.
