Berries and some sort of flour I'm fairly sure
Answer:
Yes
The were successful and they were also in a band
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Voice A I think is good hope this helped
Answer:
True
Explanation:
If a singer's range is higher or lower than what can be written on the traditional way given you have to use ledger lines to notate those extra notes because they're not within the five-line staff. Ledger lines are extra lines added above or below the staff for notes that are higher or lower than the notes on the staff.
See examples attached