Answer:
The better cuts for grilling come from the middle meat of the animal, which includes the rib, loin, and sirloin areas. Cuts from these areas include the ribeye, New York strip, porterhouse, and sirloin. Of these cuts listed for grilling, the sirloin is a leaner cut of meat.
Explanation:
Hope this help you sorry if it doesn’t
Answer:
The current state of affairs put the world on pause, but this pause gave me time to reflect on troubling matters. Time that so many others like me probably also desperately needed to heal without even knowing it. Sometimes it takes one’s world falling apart for the most beautiful mosaic to be built up from the broken pieces of wreckage.
As the school year was coming to a close and summer was edging around the corner, I began reflecting on how people will spend their summer breaks if the country remains in its current state throughout the sunny season
Explanation:
this should help ig ..be happy
Answer:
Lines 1-12 have not been presented.
Answer:
a
Explanation:
i did the test nd i got it right
