Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
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Answer:
Franz Joseph Haydn (1732–1809) was an Austrian composer, one of the most prolific and prominent composers of the Classical period.