Gender, age and body weight are the three factors.
<h3>What are the effects of gender, age and body weight on energy expenditure?</h3>
Body weight:
Energy consumption while at rest is determined by body size and weight. Due to the higher maintenance costs associated with a larger body, a heavier person has a higher resting energy requirement. The most unpredictable part of overall energy expenditure is activity-induced energy expenditure. Since larger subjects' activity energy expenditure is not higher in proportion to the expense of moving with a higher body weight, smaller and leaner subjects often move more. As a result of changes in body size and body composition, eating causes variations in energy expenditure.
Gender:
In comparison to girls of the same size and age, adult males frequently have 10–20 percent more muscle mass. Because muscle burns more calories than fat, men have greater basal metabolic rates (BMR). As a result, men need 5–10% more energy than women.
Age:
Compared to adults, children and adolescents require more energy for growth and development. As people age, their body composition changes and their energy needs decrease, resulting in a decrease in BMR. As people age, many of them become less active.
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Answer: Tertiary consumers
A tertiary consumer in a food chain is an organism which is carnivorous in nature, which means it feeds upon other organism belonging to lower trophic level like secondary and primary consumers. In ocean foodchain the parrotfish feeds on marine plants which are producers and parrotfish is a primary consumer. This parrotfish is eaten up by big fish which is a secondary consumer. This big fish is feed up by shark. Therefore, shark belongs to tertiary consumers.
<span>C) Bacterial genes are organized into operons, clusters of coregulated genes, that are regulated such that they are all turned on or off together. </span>
