The answer would be (b) evolutionary species concept.
Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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The leaves are smaller, meaning the plant cannot photosynthesize as fast as before. This means that the plant cannot produce as much energy and grows slower as a result.
Answer:
4 I think
Explanation:
The cytoplasm is home to many activities of the cell as it contains molecules, enzymes that are crucial in the break down of the waste. The cytoplasm also assists in metabolic activities. Cytoplasm provides shape to the cell. It fills up the cells thus enabling the organelles to remain in their position.
