I think this information may be help you
The plants in a specific environment be impacted if there was a sudden drop in the amount of bacteria present in that area, there are positive and negative consequences associated with this situation.
Positive:
The decrease in bacterial colonization will prevent the plant from the diseases caused by the bacteria and this will promote plant growth. Like, black rot in Brassica caused by Xanthomonas campestris, bacterial canker in tomato, capsicum and chilli caused by Clavibacter michiganesis.
Negative:
Plants remains in symbiotic relationship with bacteria in order to obtain impermeable inorganic minerals from the soil. In the absence of bacteria, the plants will not receive these nutrients, and their growth may be hampered. Example bacteria fixes atmospheric nitrogen which is taken up by the root nodules of leguminous plants. In return these bacteria gets the food like carbohydrates produce by the plants
The answer is decomposers.
After the death of producers and consumers, decomposers (such as Actinobacteria, or other bacteria which are prokaryotes) eat that dead organisms and carbon, nitrogen, and other elements are released into the environment. It should be taken into consideration that eukaryotes (such as fungi) can be decomposers as well.
Answer:
i think City A
Explanation:
am i supposed to put something here??????
also if u get it wrong bc of me im sorry :(
Answer:
The answer is option A which is Amino acids
It's body cells would have 40 chromosomes and its gametes would contain half of the total genetic information, 20 chromosomes.
