Answer:
14.8% of H2O2
Explanation:
Based on the redox reaction of H2O2/MnO4- is:
2MnO4- + 5H2O2 + 6H+ ⇄ 2Mn2+ + 5O2 + 8H2O
<em>2 moles of KMnO4 react with 5 moles of H2O2</em>
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To solve this question we need to find the moles of KMnO4 until reach the endpoint. Using the balanced reaction, we can find the moles of H2O2 that must be converted to grams using its molar mass -Molar mass H2O2: 34.015g/mol-:
<em>Moles KMnO4:</em>
0.0297L * (1.4686eq/L) = 0.04362eq MnO4- * (1mol / 5eq) = 0.008723 moles MnO4-
<em>Moles H2O2:</em>
0.008723 moles MnO4- * (5mol H2O2 / 2mol MnO4-) = 0.02181 moles H2O2
<em>Mass H2O2:</em>
0.02181 moles H2O2 * (34.015g/mol) = 0.7418g H2O2
<em>%:</em>
0.7418g H2O2 / 5.0mL * 100
<h3>14.8% of H2O2</h3>
Cancer removes memory cells removes reduction cells that lets u know when ur tired hungry and sleep also thirsty. You also lose your bal and bladder function
Answer:
Some side effects of taking antihistamines can mimic symptoms of an overdose. These include mild nausea, dizziness, vomiting, diarrhea, and stomach pain. These symptoms don't usually require medical treatment, and may subside as your body adjusts to the medication. Even so, check with a doctor if you have side effects
Explanation:
Answer:
All carry oxygenated blood to the heart
Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI
