Answer:
A distinct phase during the stride cycle where the runner's weight is carried by the entire foot.
Explanation:
Answer:
Airway, Breathing, Circulation, Disability, Exposure (ABCDE).
Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
Hope this helps.
