Answer:
a. True
Explanation:
The left ventricle facilitates the pumping of oxygen rich blood to the systemic circulation.
Answer:
who is anna , and how would i know did was anna a real person and is she dead
Explanation:
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Uhh where’s the question?
