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Tomtit [17]
3 years ago
13

What are the risks of using genetically engineered products in the food supply? Check all that apply. cancer risks unknown conse

quences possible antibiotic resistance
Biology
1 answer:
vredina [299]3 years ago
8 0

Answer:

Toxicity. Genetically engineered foods are inherently unstable. ...

Allergic Reactions. ...

Antibiotic Resistance. ...

Immuno-suppression. ...

Cancer. ...

Loss of Nutrition.

Explanation:

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The question is incomplete as the group of choices are not provided however the correct group of choices are given as follows:

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Answer:

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