When writing a spreadsheet to be used in a long term care facility, texture modifications are necessary for individuals with che
wing or swallowing difficulties. The menu is: baked chicken, mashed potatoes with gravy, carrots, biscuit with margarine and cherry pie. The puree diet would be: a. puree chicken, mashed potatoes with gravy, puree carrots and puree cherry pie b. puree chicken, mashed potato, puree carrots, ice cream c. puree chicken, mashed potatoes with gravy, puree carrots, puree biscuit, puree cherry pie d. puree chicken, mashed potatoes with gravy, puree carrots, puree biscuit, ice cream
