I hope I can help! :)
(I do not own the definitions by the way)
Definitions:
Bird's-eye is an elevated view of an object from above, with a perspective as though the observer were a bird, often used in the making of blueprints, floor plans, and maps. It can be an aerial photograph, but also a drawing.
Eye-level is the axis around which a perspective drawing is constructed. When we are outdoors we use the horizon as a point of reference to judge the scale and distance of objects in relation to us. In perspective drawing, the horizon also happens to be the viewer's eye-level.
High-angle shot is a cinematic technique where the camera looks down on the subject from a high angle and the point of focus often gets "swallowed up." High-angle shots can make the subject seem vulnerable or powerless when applied with the correct mood, setting, and effects.
Low-angle is a shot from a camera angle positioned low on the vertical axis, anywhere below the eye line, looking up. Sometimes, it is even directly below the subject's feet. Psychologically, the effect of the low-angle shot is that it makes the subject look strong and powerful.
To answer your question, the answer would be low-angle!
Have a great day/evening/night! :)
Let me know if you have any additional questions!
-Kappifilms
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
