Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
The answer is Monosaccharide
Answer:
True
Explanation:
<u>The discipline of microbiology has to do with the study of microorganisms - tiny organisms that cannot be seen with the ordinary eyes except with the microscope.</u>
<em>Within the cells of microorganisms just as in every other cell, various biochemical processes take place in order to ensure the continued viability of the cells. Genetic information are also passed on from parent to daughter cells during the process of reproduction or cell division.</em>
Hence, the field of microbiology is associated with both biochemistry and genetics.
Answer: h = 2.125
Explanation:
Simplifying
10h + 6h = 34
Combine like terms: 10h + 6h = 16h
16h = 34
Solving
16h = 34
Solving for variable 'h'.
Move all terms containing h to the left, all other terms to the right.
Divide each side by '16'.
h = 2.125
Simplifying
<h2>
h = 2.125</h2>
MONOMER AND POLYMER ARE YOU ANSWERS EITHER ONE OF THOSE 2
