Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
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In terms of smaller roles, Bit players have small speaking roles, while Stand-ins take the place of actors for purposes of lighting and shot setup.
The acting role of the bit player is small (usually only one scene), with few lines or acting. This is in contrast to the role of cameo, extra, or walk-on.
The stand-in fills in for the main cast of the set, while the crew improves lighting, camerawork, and blocking. This valuable role enables efficient and effective filming and is an integral part of the film-making process. Stand-ins look at the actors during the rehearsal to see what they are doing and recreate it while the they are busy.
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Classical period and Archaic period.
