Answer:
Single celled organism that love moisture is yeast.
Explanation:
Yeast is a single cell organism that is grouped with kingdom fungi. The commonly known yeast is <em>Saccharomyces cerevisiae </em>that is used for baking and brewing industry. Yeast fermentation requires moisture and a warm environment. The moisture and carbohydrates are hydrolyzed during fermentation process to the simple sugars.
Answer:
No, glycolysis can not be continued without fermentation in the absence of oxygen.
Explanation:
In the absence of oxygen, cells perform fermentation to oxidize NADH into NAD+. NAD+ is required during the conversion of glyceraldehyde 3 phosphate into 1,3 bisphosphoglycerate. Fermentation reduces pyruvate and oxidizes NADH so that the NAD+ supply is continued to ensure continuity of glycolysis.
If fermentation does not occur under anaerobic conditions, cells will accumulate pyruvate and NADH. Glycolysis could not be continued in the absence of NAD+.
Answer:
At each higher level of consumption, the amount of toxin is magnified.
Explanation:
Those predators all eat smaller secondary consumers, and those secondary consumers eat the primary consumers, which a lot of the times are exposed to DDT. For example bugs are often the primary target for DDT, once those bugs are exposed to the DDT they carry it in/with them. When a fish eats the bug, that fish is now exposed to the DDT. When the fish is caught and eaten by an eagle that eagle and its young are now being exposed to DDT. The DDT might not effect the full grown eagle for its lifetime but it does effect its young.
