Probably fond of you, enjoys the scenery.
<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
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Answer:
I don't know Just had to anwser so I can gain points
Explanation:
The answer would be, "Characteristics, practices, and customs that are passed down through family, clans, gender groups, or larger cultural groups."
The first one is more of a genetic thing, while the third one shows family heirlooms or such.
Hope this helps! :)
