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3 years ago

BRAINLIEST !!! + 15 points

2 answers:

5 0

<h2>Hey There!</h2><h2>_____________________________________</h2><h2>Answer:</h2><h2>_____________________________________</h2><h3>CARBOHYDRATE:</h3>

Carbohydrate is a starchy food which consist of Carbon, Hydrogen and Oxygen in the ratio of 1:2:1. They are also called hydrated organic compounds because Hydrogen and Oxygen is present in the same amount as in the water i.e. 2:1. It is one of the three main classes of food which on hydrolysis gives Glucose.

<h2>_____________________________________</h2><h3>CONDENSATION:</h3>

A reaction in which two or more molecules combine to form a large complex molecule, with the loss of a small molecule i.e. water. It is the opposite reaction of hydrolysis.

Disaccharides undergo condensation reaction to produce polysaccharide but polysaccharides do not undergo condensation reaction as they are already in a complex form.

Yes, they are connected by the glycosidic bond. A glycosidic bond is a type of covalent bond that joins a carbohydrate to another carbohydrate or other group.

<h2>_____________________________________</h2><h2>Best Regards,</h2><h2>'Borz'</h2><h2 />

artcher [175]3 years ago

4 0

Explanation:

1. Carbohydrates are the most common type of organic compound. A carbohydrates is an organic compound such as sugar strach and is used to store energy.

2. don't know sry

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