Carbohydrate is a starchy food which consist of Carbon, Hydrogen and Oxygen in the ratio of 1:2:1. They are also called hydrated organic compounds because Hydrogen and Oxygen is present in the same amount as in the water i.e. 2:1. It is one of the three main classes of food which on hydrolysis gives Glucose.
A reaction in which two or more molecules combine to form a large complex molecule, with the loss of a small molecule i.e. water. It is the opposite reaction of hydrolysis.
Disaccharides undergo condensation reaction to produce polysaccharide but polysaccharides do not undergo condensation reaction as they are already in a complex form.
Yes, they are connected by the glycosidic bond. A glycosidic bond is a type of covalent bond that joins a carbohydrate to another carbohydrate or other group.
1. Carbohydrates are the most common type of organic compound. A carbohydrates is an organic compound such as sugar strach and is used to store energy.
Mitochondria are famed as the energy factories of eukaryotic cells, the seat of an array of membrane-bound molecular machines synthesizing the ATP that powers many cellular processes.
<span> water is a solvent. It helps to break waste and nutrients down in the </span>cell so <span>that they can be moved through the various membranes. this is necessary in a cell </span><span />
