The plastic wrap that could have caused the browning effect is the ; Plastic wrap made of polyethylene
Ethylene is a multifunctional phytohormone that regulates growth and senescence ( softening and ripening of fruits ) in plants. Ethylene is a gaseous substance produced by fruits after they are harvested, which accelerates the softening and ripening of the fruits.
The browning of the banana will mostly likely be caused by the presence of the ethylene in the polyethylene plastic wrap.
Hence the plastic wrap that could have caused the browning effect on the banana is the polyethylene plastic wrap.
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Answer:
During interphase, the cell grows and DNA is replicated. ... During interphase, the cell grows and the nuclear DNA is duplicated. Interphase is followed by the mitotic phase. During the mitotic phase, the duplicated chromosomes are segregated and distributed into daughter nuclei.
Explanation:
Answer:
When a gel is stained with a DNA-binding dye, the DNA fragments can be seen as bands ... At the molecular level, the gel is a matrix of agarose molecules that are held ... the DNA fragments will glow, allowing us to see the DNA present at different ... By comparing the bands in a sample to the DNA ladder, we can determine ...
Explanation:
Explanation:
photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds.
