Answer:
<em><u>Mode of transmission Method of blocking</u></em>
Indirect Contact -----------→ washing food (A)
Direct Contact -------------→ getting vaccinated (B)
Animal Vector --------------→ using insect repellent (C)
Explanation:
Transmissible infectious diseases are those caused by pathogenic biological agents and can be prevented by preventive measures.
Three forms of contagion are direct contact, indirect contact and vector transmission.
- <em><u>Direct contact</u></em><em>: occurs with direct exposure to a sick person, their breathing or their secretions.
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- <em><u>Indirect contact</u></em><em>: a sick person contaminates an object or food, which is then handled or consumed by another person, acquiring the disease.
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- <em><u>Vector transmission</u></em><em>: Some insects, such as mosquitoes, carry diseases that can be transmitted through their bite to a healthy person.
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Transmission by direct contact can be prevented or blocked by immunization or vaccination. Properly washing food prevents the spread of disease through indirect contact. The use of insect repellent prevents the vector of a disease from spreading it through its bite.
Both high levels and very low levels of insulin lead to increased eating because little glucose is reaching the cells to be used as fuel.
<h3>How do insulin levels affect apatite?</h3>
Cells will absorb too much glucose from the blood if a person's insulin level rises over what is necessary, such as when they spend more energy than expected or eat less than they had planned. An abnormally low blood glucose level (hypoglycemia) results from this . As a response to hypoglycemia, the body releases liver-stored glucose in an effort to restore normal blood sugar levels. Elevated insulin levels result in greater appetite, enhanced enjoyment of sweet tastes, and higher food intake.
Type 1 diabetics either produce very little insulin or none at all. This illness is brought on by the beta cells' inability to produce insulin due to antibody destruction (antibodies are typically molecules the body releases to fight infections). High blood glucose levels result from the body's inability to transport glucose from the blood into the cells when there is insufficient insulin in the body. If the glucose is not reaching the cells, the person will eat more.
I understand the question you are looking for is this:
Why do both high levels and very low levels of insulin lead to increased eating?
- Glucose leaves the blood to be stored as fat.
- Fat supplies are being rapidly converted to glucose.
- Activity of the taste buds is directly enhanced.
- Little glucose is reaching the cells to be used as fuel.
Learn more about insulin here:
brainly.com/question/3109138
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Answer:
It is important to engage in CPR if a person is unconscious and not breathing because the longer you wait the higher chance of them dying. when you spot someone unconscious and not breathing call 911 straight away then start to perform CPR only if the person isn't breathing and unconscious. But if they are coughing, moving or breathing those are all good signs
Explanation:
Impairment refers to a problem with a structure or organ of the body; disability is a functional limitation with regard to a particular activity; and handicap refers to a disadvantage in filling a role in life relative to a peer group.
