What we're many Americans terrified of in the early 1920's
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well that is gross! but I am sad to say it is also true when it first came here people consumed it raw!!! Residents of Hamburg, New York, which was named after Hamburg, Germany, attribute the hamburger to Ohioans Frank Menches and Charles Menches. According to legend, the Menches brothers were vendors at the 1885 Erie County Fair (then called the Buffalo Fair) when they ran out of sausage for sandwiches and used beef instead. They named the resulting sandwich after the location of the fair.[4][5] However, Frank Menses's obituary in The New York Times stated, instead, that these events took place at the 1892 Summit County Fair in Akron, Ohio.[6] I hope that this helps you! Brainy birdy, out!
