Delayed reaction,impaired vision,impaired hearing,poor coordination,and inability to drive correctly.
Answer:
A. Implement practices and procedures to prevent, elliminate or reduce food-borne illness.
Explanation:
I majored in Health
I am not really sure of this answer, but i think its 9. But i am not 100% sure. Take my answer wisely.
Answer:
Putting your stock pot up on something that raises it above the bottom of the sink so water can get under it (“venting”) makes this even more effective. ... Stock is a potential bacterial playground, and you need it to get it cooler than 41 degrees F as quickly as possible to protect against bacterial growth.
Explanation:
