Answer:
Which two details from the short story excerpt BEST support the correct answer above? A) "As if that could have anything to do with --with--My, wouldn't they laugh?" (section 1) "But you know juries when it comes to women. If B) there was some definite thing--something to show." (section 2) "No, Mrs. Peters doesn't need supervising. For that matter, a sheriff's wife is married to the law." (section 3) D) Then Martha Hale's eyes pointed the way to the basket in which was hidden the thing that would make certain the conviction of the other woman-- (section 4) Martha Hale snatched the box from the sheriff's wife, and got it in the pocket of her big coat just as the sheriff and the county attorney came back into the kitchen (section 5) E)
I would say that the Law of Superposition establishes relative dating as between two different sedimentary formations so that the one on top as long as there has been no overturning of beds, would be the younger one ie younger than the formation below it.
<span>The US government limits the use of certain pesticides through laws passed in the Endangered Species Protection Program because some pesticides can harm non-targeted species. They can potentially not just kill the critters they are after but also kill other species that are so low in population it could wipe them out entirely. This helps preserve them and protect them in the hopes that we can find a way to increase their population.</span>
Answer: One of the characteristics used to place organisms into kingdoms is their ability to make food. Other characteristics used are the cell structure that is whether prokaryote or eukaryote, absence or presence of cell wall, presence or absence of other organelles, cellularity may also be used such as whether unicellular or multicellular, and lastly the mode of nutrition such as whether heterotrophs or autotrophs, e.t.c
Answer:
Low temperatures slow down chemical reactions, the action of enzymes, and delay or inhibit the growth and activity of microorganisms. The lower the temperature, the slower the chemical reactions, enzymatic action and bacterial growth will be.
Explanation:
Refrigeration consists of keeping the products at low temperatures, but above their freezing temperature. Refrigeration prevents the growth of microorganisms that can withstand temperatures above 45º C and many that can survive temperatures ranging from 15 to 45º C. If we lower the storage temperature of perishable foods, we will be able to significantly reduce the speed of reproduction of the vast majority of microorganisms, which cause decomposition and generate possible diseases in consumers. Refrigeration decelerates the metabolism of organic matter until it stops almost completely when we reach -18 ° C (international conservation standard for most frozen products), in addition to achieving partial or total inhibition of altering processes in food, such as certain enzymatic reactions or the metabolic degradation of proteins, thus delaying the decomposition of these.
