Soil composition would be best for availability of nutrients, water, and root development higher proportion of humus; lower amounts of clay and sand
Compared to the lower soil layers, the topsoil or surface soil often includes more organic matter and air but less clay. The topsoil typically has the highest concentration of plant roots and is more fertile than the other layers.
- Nutrient management includes managing the composition of the soil. Minerals, organic material, water, and air are the fundamental elements of soil. Typically, 45% of the soil is made up of minerals. 5% organic material 20–30% water and 20–30% air are used. At best, these percentages are merely generalizations.
- Numerous nutrients are found in soil, which are obtained from dead plants and animals. The plants eat these nutrients as nourishment. So soil contributes to the growth of plants by giving them sustenance in the form of nutrients.
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The answer is D) Humerus. Hope this helps :)
Answer:
Exposure to a virus is closely related to the development of immunity, since the immune system is responsible for creating antibodies in response to the presence of potentially harmful biological agents, such as these viruses.
Explanation:
Viruses are biological agents that can produce diseases when they enter the body of a living being.<u> In response to contact with a virus, the</u><u> immune system</u><u> synthesizes specific </u><u>antibodies</u> to combat the foreign biological agent.
Antibody immunity can be of two types. It is fast when it is mediated by immunoglobulins M (IgM), which attack the virus anywhere, while the late and prolonged response is due to the development of immunoglobulins G (IgG).
An example of immunity to a virus occurs with the exhibition to the virus of the Dengue, that creates permanent immunity to the viral serotype to which an individual is exposed.
The acquired immunity, mediated by antibodies, is the base for the development of vaccines.
Answer:
b. Hydrogen-carbon
Explanation:
Triglycerides, also called fats are fatty acid esters of glycerol. One molecule of triglyceride consists of three fatty acids linked to one glycerol by ester linkages. Fatty acids are hydrocarbon derivatives with a long hydrocarbon chain in which carbon atoms are bonded to hydrogen atoms by covalent bonds. The carbon-hydrogen bond is one of the bonds with high energy levels. Therefore, the energy of triglycerides is stored in carbon-hydrogen bonds of hydrocarbon chains of fatty acids.
