You can Chanel it around a town so there is no flooding
If some place needs water then you can divert the water to the specific place
Also stopping it and creating a dam can offer the positive results of inexpensive energy, increased recreation opportunity and flood control
Hope this helps
If a star is a brilliant blue color, it's really hot and emits a lot of energy. If it's red, it has a cool surface temperature instead. Therefore, the dominant wavelength of a star's light can tell us its surface temperature.
Here's the fact:
"Altering the DNA of plants always reduces the nutritional content" is a FALSE statement. In fact, GMO products often have nutrients added.
"<span>Genetic modification reduces the genetic variation in both plants and animals" is a TRUE statement. The natural genetic variation that keeps species thriving is decreased when the plants are modified. Less diversity within a species puts it at an increased risk of being affected by disease or even becoming extinct. Genetic diversity causes resilience, since not every strain of a species will die off in the case of contracting a disease because they are all different. The more similar species are, the more they are at risk. However, so long as companies make variations of GMO foods, we should be fine.
"There have not been enough long-term studies to prove that this food is safe" is a TRUE statement. Some modern studies say genetically modified foods bad, some say they're good, some say they're neutral; however, since GMOs have only been a thing since 1994, there are no long term studies. Without long term studies, there is no way to confirm the safety of GMO foods.
"There have been many studies showing that these foods cause disease" is a FALSE statement. There have been many studies of GMO foods, but many haven't found any worthwhile data, except a few allergies.
Answer: There have not been enough long-term studies to prove that this food is safe.
Hope this helps!</span>
The incorrect one is b. different enzymes has a different optimum temperature.
