<h3><u>Answer;</u></h3>
Carbohydrate
<h3><u>Explanation;</u></h3>
- Carbohydrate is the macromolecule produced during photosynthesis for plant food. Carbohydrate is among the four major macromolecules, others being, nucleic acid, lipids, and proteins.
- During photosynthesis energy from the sun, together with water and carbon dioxide are used to make nutrients or organic compounds such as simple sugars like glucose.
- By using the energy from the sunlight and absorbing the water molecules from the soil, the plant produces glucose molecules. The glucose is a carbohydrate.
Answer:
The correct answer is- olfactory nerve(1)
Explanation:
Olfactory nerve is the first nerve out of the 12 cranial nerve that is located in the head and is also the shortest of all the cranial nerve. The receptors of the olfactory nerve are present in the nasal mucosa that passes to the forebrain.
It pass sensory information of smell to the brain so it plays the sensory function in smell perception. The damage to olfactory nerves can lead to:
Anosmia: In anosmia, people lose their ability to smell.
Hyposmia: In this condition, the ability to smell gets reduced.
Dysosmia: In this situation, people lost their ability to distinguish between various types of smell.
So the right answer is olfactory nerve(1).
I’m assuming it’s all of the above
1. The RNA that has an amino acid attached to it, and that binds to the codon on the mRNA, is called a tRNA.
tRNA are molecules involved in protein synthesis (translation) and those molecules connect codons from mRNA with the amino acids they encode.tRNA has anticodone that binds to mRNA codone.
2. The process, performed by the ribosome, of reading mRNA and synthesizing a protein is called translation.
Translation is a process of gene expression in which proteins are synthesized (translated from the codons on mRNA).
3. Initiation of translation always happens at the start codon of the mRNA.
Translation process can be divided into three stages: initiation (starting off), elongation (adding amino acids to peptide chain that is going to become protein) and termination (finishing up).
4. Amino acids are attached to tRNA by enzymes called aminoacyl-tRNA synthetase.
These enzymes are part of the elongation stage of translation and they catalyze the adding of amino acids.
5. Termination of translation happens when the ribosome hits a stop codon on the mRNA.
Termination is the stage in which the finished polypeptide chain (future protein) is released from the ribosome.
