Nutrient-dense foods are rich in nutrients relative to their calorie content. These include various healthy foods such as whole vegetables, fruits, cocoa, seafood, eggs and liver.
That she is intaking a sufficient amount of oxygen with adequate tidal volume so that her organs remain perfused. If she is not taking in sufficient oxygen she will goninto shock due to the lack of oxygen before seizing, going into Cardiac Arrest, and expiring.
You need to provide some form of supplementary oxygen if she does not have adequate tidal volume and her Spo2 has the potential to get worse so you'd automatically hook her up to oxygen via an NRB. If her respirations begin to fail you provide positive pressure ventilation via BVM.
During noon because you sweat more and lose more weight. The sun
Answer:
C. Foodborne illness
Explanation:
Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.
Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.
Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.
