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The lowest percentage of fungal infections is the scalp and the toenail.
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Answer:
1) Linebacker
: Defends against the pass and push forward to stop the run or tackle the quarterback
2) cornerbacks and safties
: Battles with the offensive line to try to stop a play or sack the quarterback
3) wide receivers
: Catch the balls thrown by the quarterback
4) running backs
: Take a handoff from the quarterback and run with the ball
5) guards and tackles
: Defend against the pass from the quarterback to the wide receiver and also help stop the run
6) tight ends
: Snaps the ball to the quarterback and blocks the defense
7) Center
: Keeps the defense from trying to get the quarterback or running back
8) defensive line
: Block the defense and will also catch passes
9) quarterback
: Pass or hands off the ball
Answer:
enteric precautions are necessary for hepatitis B ( HBV) but not for hepatitis a ( HAV)
Explanation:
Paralysis
Explanation:
Paralysis: Loss of muscle function and loss of ability to move some or all body parts.
Types: Monoplegia, hemiplegia, paraplegia, or quadriplegia; spastic or flaccid
Causes: TIA, palsy, head or spinal cord injury, muscle weakness due to any medical illness
Research 1: Tetraplegic French man, paralysis due to accident. Improving movement with brain-controlled exoskeleton
Research 2: A patient from Lyon, paralytic due to spinal cord injury from falling from the house balcony; initially considered permanent damage; now on brain-controlled exoskeleton
Research 3: Functional electrical stimulation improved functionality
Research 4: A patient from hit and run accident, chest down injury and paralysis, improved with electrical stimulation
Research 5: A paralytic with spinal cord injury with permanent loss, recovered completely with rewiring nerves technology
The above research and treatments shows that technology can produce remarkable changes in the life of paralytics.
The five things that are negative food safety practices are
- Not cooking meat, chicken, turkey, seafood, or eggs thoroughly.
- Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour.
- Thawing or marinating food on the counter.
- Leaving food out too long before putting it in the fridge
- Peeling fruits and vegetables without washing them first.
<h3>What is
food safety?</h3>
- Food safety means handling, preparing and storing food in a way that best reduces people's risk of contracting food poisoning.
- Food safety means handling, preparing and storing food in a manner that best reduces the risk of food contamination.
- Food security is a global problem that affects many aspects of daily life.
- The purpose of food safety principles is to prevent food and food poisoning. This is achieved in a number of ways, some of which include:
- Appropriate cleaning and disinfection of all surfaces, equipment and tools
- High standards of personal hygiene, especially hand washing
- Appropriate food storage, cooling and heating temperatures, environment and equipment
- Implementation of effective pest control
To learn more about food safety, refer;
brainly.com/question/4226085
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