The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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The species of butterfly that is shown is; Papilio polyxenes.
<h3>What are the species of butterflies?</h3>
Butterflies usually are identified by the colors and patterns shown on their wings. However, for us to identify an organism using a dichotomous key, we must compare the traits of the organism to the first pair of descriptive statements on the key as follows;
1) A swallowtail butterfly is either classified as Papilio glaucus ( where the wings are mainly yellow) or Papilio polyxenes(where the wings are mainly black)
Now, the image of the butterfly given shows that the wings are mainly black, and as a result, we will say that the butterfly specie is called Papilio Polyxenes.
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Answer:
Just-in-time (JIT) inventory systems started in Japan in the 1970s and spread to the U.S. about a decade later. JIT is an inventory-management system that aims to help businesses have just enough inventory readily available to meet current demand while avoiding excess. There are many pros and cons for a small business to consider before adopting a JIT system.
