During chemical reactions, the bonds that hold molecules together break apart and form new bonds, rearranging atoms into different substances. Each bond requires a distinct amount of energy to either break or form; without this energy, the reaction cannot take place, and the reactants remain as they were. Simplisticly said During chemical reactions, the chemical bonds between atoms are altered.
Arterioles because of the magnitude of smooth muscle in their walls.
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The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
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a cell takes in DNA from outside the cell then the external DNA becomes a component of the cell's DNA.
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