Apparently Sumerian society was thought to be comprised of four social classes: Nobles, commoners, clients and slaves. The Nobles, who were at the top of Sumerian society, consisted of priests, warriors, and of course, the ruling family. Commoners were your average citizen of Sumer at the time. They were the farmers, and craftsmen, and blacksmiths (very, very crude form of blacksmithing). Clients and slaves were the lowest. The slaves had no rights whatsoever. Clients, however could do more and even buy their freedom.
This affected society by trying to create a perfect utopia it caused jealousy towards the higher class and bitterness to others, causing many revolts and outbreaks. The fact the laws were quiet strict, helped fuel that anger and hatred.
Answer:
b. the exponential principle
Explanation:
In sociology, the term exponential principle refers to a theory that states that <u>when a discovery is made and the technology allows it, the uses for this discovery tend to grow in a geometric radio</u>, in other way, the uses grow in a very large rate and <u>they start multiplying very fast.</u>
In this example, the discovery of glass gave birth to lenses, costume jewelry, window panes, and test tubes. We can see that the discovery of glass gave birth to many uses to it such as lenses, costume jewelry, test tubes and other things and <u>suddenly, glass was being used in many different ways and these ways started multiplying themselves</u>. Therefore such developments reflect b. the b. the exponential principle.
Answer:
While the world is being feed and have something to drink Africa looks like he hasn’t had anything in food or water.???
Explanation:
Answer: Dr Ramen used Correlational research method;
Dr Ramen was studying the sensitivity of supertasters.
Explanation: Correlational research methods can be simply defined as a non experimental way of obtaining information about the correlation (relationship) between two or more variables.
Dr Ramen was looking for the relationship between two variables such as; the size of taste bud and number of food that could be tasted, this shows that she used the correlational research method in her study.
After the studies, Dr Ramen found that there was a relationship between the size of a participant's taste bud and the number of foods that a participant could taste, the shows that she was most likely studying the sensitivity of supertasters.
