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geniusboy [140]
4 years ago
7

Name three desirable traits that are being transferred into genetically engineered food crops how might these traits helped incr

ease World Food Supplies?
Biology
1 answer:
____ [38]4 years ago
8 0
<span>The first desirable trait that is being engineered into our crops is sustainability. This means that crops are being bred to be able to grow in adverse conditions, ensuring the ability to sustain our food supply as humans. The second, are the alterations being genetically done to crops to eliminate the need for pesticides. By heightening the crops natural ability to eliminate and deter pests, there are higher yields and the elimination of pesticides seeping into and poisoning the human consumer. And, finally an ability to eliminate the need for traditional breeding in crops. By genetically replicating plants, we are eliminating the chance that the human race may "run out", of seeds, of starts, of the need for pollination. This basically ensures us an unlimited food supply, just in these three traits being bred into our crops.</span>
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8 0
4 years ago
As the temperature of lava increases,
Brut [27]

The correct answer is (a) its viscosity decrease.

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8 0
4 years ago
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Using the yeast chart, what two limiting factors may have caused a decline in the peak?
Alexxx [7]

Answer:

<h2>a) Ran out of food</h2><h2>c) A disease spread across the population</h2>

Explanation:

The appropriate answer for this is insufficient food and accumulation of toxic material( disease spread across the population).

<h3>It is the lag phase of growth. In this phase cell death is greater than cell production. This happens when there is insufficiency of food and accumulation of waste material of bacteria that are toxic for yeast, and result in cell death.</h3>

If you are satisfied with the answer and I am hopeful, please mark it branliest.

Thanking in anticipation.

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3 years ago
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Anyone know? I keep getting it wrong.
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The Answer Is C

have an amazing day <3

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