Hi lovely! Here are your scientific questions that are testable:
Does the type of liquid affect how fast an ice cube melts?
Does changing the temperature of water affect the buoyancy of an egg?
Does the thickness of the wire affect the power of the circuit?
Hope I helped!
Answer:
<h2><u>Carbon</u><u>.</u><u> </u></h2>
Explanation:
<em>Life is based on carbon; organic chemistry studies compounds in which carbon is a central element. The properties of carbon make it the backbone of the organic molecules which form living matter. Carbon is a such a versatile element because it can form four covalent bonds.</em>
<h3><em><u>Hope</u></em><em><u> </u></em><em><u>it</u></em><em><u> </u></em><em><u>helps</u></em><em><u> </u></em><em><u>you</u></em><em><u>⚛</u></em><em><u>.</u></em></h3>
<em><u>Thanks</u></em><em><u>☸</u></em><em><u>.</u></em>
<span>The interactions
between the mRNA codons and the tRNA anticodons
codes for a specific amino acid is by, it is the job of the tRNA to
start working after the mRNA has able to have its own complementary copy. The
mRNA will undergo to the nucleus and will move out, in order to go the rrna.
The three nucleotides codes the specific amino acid of the trna. The trna and
the mrna will be matched, it will now release the amino acid in the trna that
wil form a peptide bond. When the mrna is able to be decoded to form an amino
acid, it will now have the ability to break and make proteins in different
structures.</span>
Answer and Explanation:
Digestion of carbohydrates occurs in the mouth, duodenum and small intestines. In the mouth, salivary amylase hydrolyses starch to maltose. In the duodenum, pancreatic amylase breaks down starch into maltose. In the small intestines, enzyme maltase digests maltose to glucose.
I think it 340 living in the wild and145 living in captivity
