Answer:
Improper temperature control, and cross-contamination
Explanation:
That's what I can think of, they can be prevented by just double checking. Making sure that the meat is not too heated and making sure the treenuts are sepreate from etc.
(not sure if this is what they are looking for as it can depend on the class, have a nice day though!)
Answer:
maybe shade a little behind it to look like wind?
