A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta in a st
ainless steel pot to cook. What hazard is most likely to make the pasta unsafe to eat?
1 answer:
Answer:
The germs from the already opened pasta package
You might be interested in
Answer:
C. a graphic organizer
Explanation:
I think that it is B because the test can't break into a sweat
Answer:
Before
Explanation:
adjectives is your answer.
