Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer: to show off what they have made
Explanation:
A designer has models (whether that means a store model aka not alive or a runway model aka alive). But, designers also make mostly clothing. To show what they have made, they advertise on humans or in other words models. Models main point is to show off others art.
Answer:
The orchestra or rockband
Explanation:
It i either one. I hope I helped. PLs mark brainlest.
