The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
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Answer:
The correct answer is option D. "preservation of wetlands".
Explanation:
Wetland are areas of lands that are saturated with water, usually comprised by marshes or swamps. Preservation of wetlands help to reduce the risk of floods because wetlands temporarily store and slow the release of stormwater. It has been reported that areas where wetland have been lost, the chances of flood increases by as much as 80 percent. The government of a flood-prone region would likely reduce the risk of floods by preserving its wetlands.
D
Reason - language disorder resulting from an injury to the brain
The thyroid is an endocrine gland that regulates metabolic function through the production of all of the following hormones except: Thyroliberin.
Thyrotropin is a peptide secreted by the anterior pituitary gland that prompts the thyroid gland to release thyroxine. It is also known as thyroliberin and thyroid-stimulating hormone (TSH) Thyrotropin-releasing factor, a peptide located in the hypothalamus of the brain and affecting glandula thyroidea secretion, acts to cause the release of TSH.
In vivo, thyrotropin controls thyroid development favourably. The gland becomes hypoplastic in its absence, either as a result of a pituitary disorder or as a side effect of thyroid hormone therapy, with a reduction in the quantity and size of thyrocytes.
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Answer:
the answer is C
Explanation: The deep ocean circulation of water is caused by convection currents in water that allow cold water to rise and warm water to sink.
