Answer:
a process called fermentation
You are not correct it is d
Answer:
98% we have 2 percent differences which is the unique part of each person
4) Carbon Dioxide (CO2)
This gaseous evolution or precipitation of CO2 gas during yeast fermentation, causes the bread to "rise" as the CO2 gas is formed, since gas is less dense than solids and liquids.
Fan mail?
I am it sure but that is what you generally call it or just compliments