“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
This statement is false.
Explanation:
Everything has the potential to cause cancer but it is only a matter of how much is consumed. One would have to exceed many limits in order to be a "major cause" of cancer.
Answer:
the position of the body I'm pretty sure that's a broad question you asked
Answer:
Carina.
Explanation:
Larynx is also known as voice box. This organ is involved in food aspiration and produce sound. Larynx manipulates the pitch and voice of an individual.
The main parts of larynx are cricoid cartilage, thyroid cartilage and arytenoid cartilage. The carina is a part of trachea, not the larynx.
Thus, the correct answer is option (b).
Answer:
C. prevent sciatic nerve damage
Explanation:
when giving an intramuscular injection in the semimembranosus or semitendinosus muscle of the thigh, the needle should be directed laterally to prevent sciatic nerve damage
