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jek_recluse [69]
3 years ago
7

6. The Industrial Revolution brought significant changes to the world. No aspect of society remained free from its influence. Wh

ich part of society do you think it impacted the most? Write a three- to five-paragraph essay about whether the most important influences of the Industrial Revolution were cultural or economic. Draw upon your knowledge of the Industrial Revolution to support your answer.
History
1 answer:
Verizon [17]3 years ago
3 0

Answer:

Children were included in the labor force. They were already contributing to their family's wages at such a young age. It simply demonstrated that, despite the industrial revolution's enormous effect and change, salaries were not prioritized. Children would not work if their parents earned a sufficient wage. Additionally, working conditions were not yet arranged adequately.

    This, however, paved the way for managerial changes. There are still some beneficial developments, such as weddings that allow individuals of various economic backgrounds to marry, and certain career possibilities for women. In general, the modifications that occurred were not uniformly dispersed across several facets.

    The industrial revolution had the greatest impact on the entire social class system. The wealthy benefited from it, while the poor remained impoverished or became even poorer. This resulted in a great deal of tension and revolution in the 1800s and 1900s. There are still rules in existence that have to be followed to the letter of the law.

Explanation:

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European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

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The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

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