When restraining a horse for a routine veterinary procedure, it's appropriate for the veterinary assistant to Hold the horse's lead rope.
Holding the horse's lead rope is necessary, when restraining a horse for a routine veterinary procedure by the veterinary assistant.
Always hold the lead rope in the right hand by coiling the excess rope on the hand in the other hand.
Lead the left shoulder of the horse with the assistant's right hand with the excess of rope in the left hand of the assistant to avoid serious injury when the horse decides to bolt.
It becomes important to stable the horse by calming the horse before the routine veterinary procedure.
A leather band should be used in the rope by being tightened behind the legs of the front and by further fastening.
Remember not to harm the back of the horse by excessive fastening.
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Answer and Explanation:
The steps of the sliding filament theory are:
Muscle activation: breakdown of energy (ATP) by myosin.
Before contraction begins, myosin is only associated with a molecule of energy (ATP), which myosin breaks down into its component molecules (ADP + P) causing myosin to change shape.
Muscle contraction: cross-bridge formation
The shape change allows myosin to bind an adjacent actin, creating a cross-bridge.
Recharging: power (pulling) stroke
The cross-bridge formation causes myosin to release ADP+P, change shape, and to pull (slide) actin closer to the center of the myosin molecule.
Relaxaction: cross-bridge detachment
The completion of the pulling stroke further changes the shape of myosin. This allows myosin and ATP to bind, which causes myosin to release actin, destroying the cross-bridge. The cycle is now ready to begin again.
The repeated cycling through these steps generates force (i.e., step 2: cross-bridge formation) and changes in muscle length (i.e., step 3: power stroke), which are necessary to muscle contraction.
Answer:
Alveoli
Explanation:
The smallest branches are called bronchioles and at the end of these are your air sacs (alveoli).
Answer:
Explanation:
an example is the ability to endure the sugar, lactose, in milk. In many places of the world, people can't drink milk in light of the fact that their body turns off the intestinal creation of lactase, a chemical that processes the sugar in the milk.
