Answer:
<h3>4.Factors that Affect Compositional Balance</h3><h2>i.Size . Size is probably the most obvious factor of all. ...</h2><h3>ii.Color. Warm colors move forward and usually weigh more than cooler colors, whereas cool colors typically recede into the background. ...</h3><h3>iii.Position. ...</h3><h3>iv.Texture. ...</h3>
Answer:
Yes if it’s frozen
Explanation:
Because frozen food gets not that much bacteria
