Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
Answer:
I found the imprint for me
I've been hearing migraines
Reckless toileting
You call and say I'm beautiful
I feel just like a grief
Our love is like the hypochondria
I'm the hollow one
Everyone is depressive sometimes
Explanation:
This sucks but I hope it helps-. ;-;"
Answer:
Iced out both my wrists, now I can barely see the time I just made a million and I'm still not satisfied 'Cause I need that bag on the regular I spend a bag on the regular We make the world go My bank account go We make the world go
Explanation:
A cantata is a free structure and the oratorio is structured in several acts
Answer:
d
Explanation:
most respectful, a implies you didnt please them that time they visited, b insists they bring their family next time, and they might not want to do that, and c implies that this was your first time having good service
