Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
White snowy place- color of the animals fur. For example white to blend in with the snow
Answer:
The molecule that contains the codon during translation is mRNA or messenger RNA (option C).
Explanation:
The mRNA is the product of the transcription of the information contained in the DNA, originating a nitrogenous base sequence complementary to the sequence present in the originating DNA.
The sequence of nitrogenous bases in the mRNA is translated into <u>fragments of three nitrogenous bases</u>, called triplets or codons, each of which encodes a specific aminoacid, which will be incorporated during protein synthesis, in the order previously determined.
Learn more:
Codon - translation brainly.com/question/13841340
Invasive exotic species are species that interfiere with the natural food chain and are usually foreign
