The assessment findings by the nurse which indicates that the patient with sickle cell disease is experiencing a liver complication is:
Creatinine: 2.9 mg/dL
The correct answer choice is option b.
<h3>How the rise in creatinine level result to liver problems</h3>
The rise in creatinine in the body usually, frequently and most of the time lowers homocysteine production in liver cells, when this happens, it exposes the liver to a dangerous health condition which occurs as a result of diminishing fat accumulation. When this happens, it damages the liver.
In conclusion, we can now confirm that an elevation in the creatinine levels causes health issues to the liver
Complete question:
the nurse is caring for a client with an exacerbation of sickle cell disease (scd). which finding indicates to the nurse that the client is experiencing a liver complication from this condition?
a. White blood cell count: 12,000/mm3
b. Creatinine: 2.9 mg/dL
c. Hematocrit: 30%
d. Sodium: 147 mEq/L
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The skin over your belly is cleaned. An incision is made in your belly. The tissue, blood vessels, and organs in your belly are carefully looked at and checked for problems. Tissue samples (biopsy) may be removed and sent to a lab for study.
A repeat cesarean delivery of a term male infant whose mother has diabetes mellitus would the nurse expect to monitor closely for respiratory distress syndrome (RDS).
<h3>What is RDS in ?</h3>
- A lung condition in infants that affects breathing.
- A baby is more likely to develop RDS and require additional oxygen and assistance breathing the earlier in life they are born.
- Reviewing the maternal past is crucial to look for RDS risk factors.
- Maternal diabetes, which produces high levels of insulin and inhibits the formation of surfactant.
- A cesarean birth without prior labor, male gender, and term infants are risk factors that place the newborn at the greatest danger.
- The other infant-related situations wouldn't take precedence.
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According to the research, a client with an arthritic condition should avoid consuming food before an exercise session.
<h3>What is an arthritic condition?</h3>
It is a condition in which the joints become inflamed, causing pain, deformity and difficulty in movement.
A client with an arthritic condition should do low-impact aerobic physical activity and avoid consuming food before an exercise session.
Therefore, we can conclude that according to the research, a client with an arthritic condition should avoid consuming food before an exercise session.
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