The wall of the left ventricle is thicker than that of the right - True
The left ventricle pumps more blood than the right - False
<u>Explanation:</u>
Heart has 4 number of chambers. One among these chambers is the left ventricle. Among the four cambers of the heart, the thick one is the left ventricle. It appears below the left atrium. The left ventricle is present in the bottom left part of the heart. When the contraction of heart occurs the blood from the valve called mitral enters the left atrium from the left atrium.
The left ventricle transports the oxygenated blood to the human body. The left ventricle needs along these things for pumping the blood. The right ventricle can function by itself and is more powerful than left ventricle. The right ventricle is responsible in pumping blood to the lungs on its own.
Answer:
The correct answer is -
Reactants - oxygen and cellulose.
Products - carbon dioxide and water (carbon residues sometimes)
Explanation:
Burning wood is a chemical reaction that involves a reaction between reactants and produces products with energy. In this chemical reaction, the reactants that take part are oxygen present in the atmosphere and cellulose (wood made up of cellulose).
In this reaction a lot of energy or heat loss takes place and at the end of the reaction carbon dioxide and water produces. however, sometimes other substances also present.
STARCH
Starch is a complex carbohydrate that is found in potatoes, whole grains and cereal grains, which consists of numerous glucose strands. Eventually, all complex carbohydrates -- with the exception of fiber -- are digested into glucose. Starch is a simple sugar, which is the smallest form of carbohydrate, and is the main source of energy for all cells. While both starch and glucose are considered carbohydrates, they have different effects in your body.
GLUCOSE
Glucose occurs naturally in fruits and vegetables but is also added to processed junk foods as a sweetener. Glucose absorbs through intestinal walls and enters your bloodstream rather quickly. Whole foods, such as fresh produce, also contain fiber, which delays glucose absorption. Whole foods also minimize the chance that a spike in blood sugar will occur. Processed foods are usually low in fiber, so that the glucose goes straight to your blood, quickly elevating your blood sugar.
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.