Answer:
agricultural extension agent are train expert that acts as a middle man between the farmers and research institute or organisation. they are saddled with the responsibilities of bringing new innovations, technologies, knowledge e.t.c concerning agriculture to farmers and they in turn takes farmers concerns, complains and outcry to research institute.
they help to teach farmers on how too use modern farm tools and technologies. the extension agent use different methods to arouse or captivate the farmers and they are agent of change in that they help people form their own organizations in order to be able to tackle their problems.
they pass through different training and workshops and belong to a professional body before they can be certified an agricultural extension agent.Agricultural extension trainning/programmes cover a broad area including improved crop varieties, better livestock control, improved water management, and the control of weeds, pests or plant diseases. they are well paid and derive maximum satisfaction when helping farmers and proffering solutions to their problems.
Explanation:
The correct answer is that the yolk provides nutrients for the embryo. Hope this helps.
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
Answer:
Isotonic contractions maintain constant tension in the muscle as the muscle changes length. This can occur only when a muscle's maximal force of contraction exceeds the total load on the muscle. Isotonic muscle contractions can be either concentric (muscle shortens) or eccentric (muscle lengthens).
Answer: Amoeba are living even though they have one cell
Explanation:
